Moisture Retention Challenges in Jumbo Black Raisins: Why Larger Size Means Higher Risk in Sea Freight Introduction to Moisture Risks in Jumbo Black Raisins and Sea Freight Shipping jumbo black raisins across seas introduces unique challenges that smaller raisin sizes do not face. The larger size of these raisins naturally holds more moisture, increasing the …
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How Soil Type and Vineyard Microclimate Influence Sugar Levels in Grapes for Sun-Dried Raisins Sun-dried raisins owe much of their quality to the natural sugar content in the grapes used. But have you ever wondered why some vineyards produce sweeter grapes than others? The answer lies largely in the soil type and microclimate of the …
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Chlorophyll Retention in Green Long Raisins Depends on Shade Drying and Sulfur Levels Maintaining the bright green color of long raisins is a significant challenge for growers and exporters. This color is primarily due to chlorophyll, a natural pigment sensitive to drying conditions and chemical treatments. Understanding how shade drying combined with proper sulfur dioxide …
Understanding Defect Types in Golden Raisin Export Batches and How to Prevent Them Golden raisins are prized in international markets for their unique color, texture, and flavor. However, defects in export batches can reduce their value, cause buyer dissatisfaction, and lead to shipment rejections. Identifying and classifying these defects early is crucial for exporters who …
How Pre-Drying Grape Acidity Affects the Final Color of Sultana Light Raisins The Invisible Factor Behind a Golden Hue Why do some sultana light raisins develop a golden, attractive color, while others appear darker and less uniform? The answer often lies in a detail overlooked by many producers—the acidity of the grape before drying. Acidity …
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Oil Coating Methods in Sultana Raisins: Comparing Paraffin, Vegetable Oils, and Their Residue Risks Oil coatings are a standard treatment for sultana raisins, especially in commercial processing lines. They enhance visual appeal, prevent clumping, and extend shelf life. But for international buyers and importers, the type of oil used—paraffin or vegetable—can significantly impact quality, compliance, …
The Role of Grape Variety in Golden Raisin Taste and Texture: A Guide for Exporters Why Grape Variety Matters in Golden Raisin Export What if the difference between an average and a premium raisin came down to the grape? For golden raisin exporters, the grape variety used is more than a matter of taste—it’s a …
Golden Raisins Are Burning on the Export Trail! Why Iran Urgently Needs a Dry Logistics System Iran’s golden raisin exports are booming—yet behind this success lies a brewing crisis. With a reported 579% year-on-year growth, golden raisins have become one of Iran’s most lucrative agricultural exports, especially to countries like Pakistan, Moldova, and Uganda. But …
Why Iranian Mavis Raisins Stand Out in Global Trade Iran has long held a leading role in the global raisin market, producing some of the most sought-after varieties. Among them, Mavis raisins—known internationally as sultanas—are highly prized for their uniform size, soft texture, and naturally sweet taste. The country’s climatic and agricultural conditions provide a …
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Top 5 Target Countries for Exporting Iranian Sun-Dried Raisins and How to Access Their Markets Iran is one of the world’s leading producers of high-quality sun-dried raisins. For exporters seeking to expand their reach, knowing which countries offer the greatest opportunities and understanding how to enter those markets can make all the difference. This article …
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